Resilient Food Systems. Faster.

A foodie from the field to the lab, I am articulating innovation in food systems, drawing on a unique background as a farmers' descendant and woman in science born in Latin America.

— What I love to talk about —

Food Systems: key to ESG and SDG-driven sustainability.

We all need to eat. Hence, sustainable futures begin with better food systems. With global goals in mind, robust local actions in this arena can set us up for success in reaching SDG and ESG agendas by prioritizing environmental protection, social equity, and economic viability.

Incentivizing markets: carbon & biodiversity credits.

The economic, social, and environmental factors interplay forms a triad for sustainable development. Carbon and biodiversity credits have the power to scale it up. However, to achieve their full potential, it's crucial to ensure that these practices are accurately implemented and measured.

Women leading: innovation with Diversity, Equity, and Inclusion.

With a powerful story to tell - one of stewardship, resilience, and leadership - women have always been at the forefront of food systems: from planting and harvesting to cooking and preserving. Yet their contributions have often been overlooked - but this is changing.

Science and technology: how will AI impact our food future.

We can't improve what we don't measure. As science advances, the power of data and analytics grows, and AI gets smarter on a daily, time has come to move beyond opinion, gain critical insights into the food system's complexities, and take informed transformative action.

Partners | Impact | Network

“We cannot solve our biggest problems if we do not come together. It is not only about institutions or processes. It is, in the first instance, about our mindsets.”

- António Guterres, United Nations -

“There is no systems change without organizational change, and there is no organizational change without individual change.”

- Jonathan Raymond, Stuart Foundation -

Hey there, :)

I am Ivi, a true food enthusiast! From the roots of the countryside to the discoveries of the laboratory, I dive headfirst into the art of innovation in food systems. I am fortunate to tread this path with a unique perspective: a descendant of farmers and a woman in science, born in vibrant Latin America.

My journey is driven by the connection between the past and the future, blending ancestral knowledge with the latest scientific discoveries. Through this fusion, I strive to create solutions that transcend barriers and transform the way we cultivate, process, and consume food.

With courage and determination, I am here to push boundaries, challenge conventions, and open new horizons in the realm of food systems. I believe that together we can build a more sustainable, inclusive, and nourishing future for all.

Get ready for an exciting and inspiring adventure in the realm of food systems! Join me on this journey filled with flavors, aromas, and fascinating discoveries. Let's be the change-makers, nourish minds and hearts, and leave a lasting positive impact in the world.